The Best Pecan Pie Recipe You'll Ever Try

The Best Pecan Pie Recipe You'll Ever Try

If you adore the buttery, nutty decadence of pecan pie, you're in for a treat. This classic Southern dessert is beloved for its rich and satisfying flavor. Follow this foolproof recipe to bake a pecan pie that will impress your family and friends. Let's dive into the essential ingredients and simple steps to create the ultimate pecan pie experience.

Ingredients

• 1 cup light corn syrup
• 1 cup dark brown sugar
• 1/3 cup melted butter
• 3 large eggs
• 1 and 1/2 cups pecan halves
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pre-made pie crust (or homemade if you prefer)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the corn syrup, dark brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well-blended.
3. Stir in the pecan halves, making sure they are evenly coated with the mixture.
4. Pour the filling into the pre-made pie crust, spreading it out evenly.
5. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. You can test for doneness by inserting a knife into the filling; it should come out clean.
6. Once done, remove the pie from the oven and let it cool completely before serving.

Pro Tips for the Perfect Pecan Pie

• Use fresh pecans: Fresh pecans will give your pie the best flavor. Avoid using old or stale nuts.
• Don't overbake: Keep a close eye on your pie in the last few minutes of baking. Overbaking can cause the filling to crack.
• Cool before slicing: Let your pie cool fully to ensure clean, even slices. It's tempting to dig in right away, but patience pays off!

With this recipe, you'll create a pecan pie that boasts a luscious filling and a perfectly crunchy pecan topping. Whether you're serving it at a holiday gathering or as a delightful after-dinner treat, this pecan pie is sure to be a hit. Enjoy!